Anhui (Hui 徽菜) Dishes Recipes

Beijing (Mandarin 京菜) Dishes Recipes

Cantonese (Guangdong) (Yue 粵菜) Dishes Recipes

Fujian (Min 閩菜) Dishes Recipes

Hunan (Xiang 湘菜) Dishes Recipes

Jiangsu (Su 蘇菜) Dishes Recipes

Shangdong (Lu 魯菜) Dishes Recipes

Shanghai (Hu 滬菜) Dishes Recipes

Szechuan (Sichuan) (Chuan 川菜) Dishes Recipes

Zhejiang (Zhe 浙菜) Dishes Recipes

Anhui (Hui) Dishes 安徽菜譜

Bagongshan Bean Curd (Tofu) 八公山豆腐
Prawns in a "Bird's-Nest" 燕巢鳳尾蝦
Taros with Honey Juice 蜜汁紅芋
Grape-shaped Fish 葡萄魚
Hot Diced Pork 什錦肉丁
Lihongzhang Hotchpotch 李鴻章雜燴
Hashima with Cherries and Orange Slices 櫻橘蛤士蟆
Red-Bayberry-Shaped Meat Balls
Maofeng Smoked Hilsa Herring
Smoked Duck

Prawns in a "Bird's-Nest" 燕巢鳳尾蝦

Materials:
500g live prawns, 200g potatoes, 5g soaked hair-like seaweed, a stick of celery, 150g cooked green soybeans, 25g soaked Xianggu mushrooms

Preparations:
1- Cut the potatoes into strips and soak in salt water, remove and mix with dry cornstarch and flour.
2- Remove heads and shells and wash the prwans, mix with condiments and cornstarch.
3- Arrange the potato strips in the shape of a bird's nest, deep-fry the "nest" in 70% heated oil until golden.
4- Arrange the celery in the shape of tree branches. Put the "nest" on the top of the "branches".
5- Put the hair-like seaweed at the root of the "tree". Deep-fry the prawns in 50% heated oil.
6- Saute the green soybeans and mushrooms, add condiments and chicken soup, thicken with cornstarch put in prawns and stir-fly remove to the "nest".

原料
活大蝦500克, 馬鈴薯200克. 發菜5克, 芹菜1棵, 水發香菇25克, 熟青豆15克.

制法
1- 馬鈴薯切絲下鹽水浸泡后﹐用干淀粉和面粉拌勻
2- 蝦去頭殼治淨﹐加調料﹐淀粉拌勻﹐馬鈴薯絲擺成燕窩狀﹐下7成熱油中炸至淺黃色﹒
3- 芹菜放在盤中呈樹枝狀﹐“燕窩”放上方﹒發菜放根部﹒
4- 蝦在5成熟熱油中划散﹒ 青豆﹑香菇煸炒后加調料和雞湯燒開勾芡﹐倒入蝦炒均﹐出鍋裝在燕窩內即成﹒