Anhui (Hui 徽菜) Dishes Recipes

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Anhui (Hui) Dishes 安徽菜譜

Bagongshan Bean Curd (Tofu) 八公山豆腐
Prawns in a "Bird's-Nest" 燕巢鳳尾蝦
Taros with Honey Juice 蜜汁紅芋
Grape-shaped Fish 葡萄魚
Hot Diced Pork 什錦肉丁
Lihongzhang Hotchpotch 李鴻章雜燴
Hashima with Cherries and Orange Slices 櫻橘蛤士蟆
Red-Bayberry-Shaped Meat Balls
Maofeng Smoked Hilsa Herring
Smoked Duck

Maofeng Smoked Hilsa Herring

Materials:

half a hilsa herring (750g)
25g Maofeng tea leaves
25g scallion
50g ginger
150g rice crust

Preparations:

1- Rub the fish, outside and inside, with salt, sprinkle on minced ginger and scallion then pickle for 20 minutes.

2- Put rice crust into an iron saucepan, sprinkle with tea leaves, on top place an iron rack, put the fish on the rack.

3- Heat the iron saucepan over a high heat until thick smoke comes out, smoke for five minutes over a low heat, then smoke for three minutes over a high heat.

4- Chop the fish into long strips, arrange the strips in the original fish form on a plate.

5- Serve with vinegar and minced ginger.