Anhui (Hui 徽菜) Dishes Recipes

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Anhui (Hui) Dishes 安徽菜譜

Bagongshan Bean Curd (Tofu) 八公山豆腐
Prawns in a "Bird's-Nest" 燕巢鳳尾蝦
Taros with Honey Juice 蜜汁紅芋
Grape-shaped Fish 葡萄魚
Hot Diced Pork 什錦肉丁
Lihongzhang Hotchpotch 李鴻章雜燴
Hashima with Cherries and Orange Slices 櫻橘蛤士蟆
Red-Bayberry-Shaped Meat Balls
Maofeng Smoked Hilsa Herring
Smoked Duck

Hashima with Cherries and Orange Slices
櫻橘蛤士蟆

Materials:
25g Hashima oily pieces, 10g orange slices, 10g red cherries.

Preparations:
1- Add water, cooking wine, ginger and scallion to soaked Hashima and steam for 10 minutes, rinse to get rid of the fishy smell then soak in water.
2- Add water to crystal sugar and boil to a syrup.
3- To another pan, add boilingg water, put in the Hashima and bring to the boil, remove and drain off the water.
4- Add orange slices and the Hashima to the sugar syrup, bring to the boil, pour into a soup bowl and add the cherries.

原料
干蛤士蟆油粒25克, 罐頭橘瓣10克, 紅櫻桃10克,

制法
1-泡發好的蛤士蟆加清水、料酒、蔥姜，蒸10分鐘取出；
2-漂洗除去腥味，用清水浸泡；
3-冰糖加清水燒開熬成糖水，濾去雜質；
4-另取鍋放入開水，放入發好的蛤士蟆煮開瀝水；
5-鍋內倒入糖水、橘瓣、蛤士蟆燒開，倒入湯碗，放上紅櫻桃即成。