Anhui (Hui 徽菜) Dishes Recipes

Beijing (Mandarin 京菜) Dishes Recipes

Cantonese (Guangdong) (Yue 粵菜) Dishes Recipes

Fujian (Min 閩菜) Dishes Recipes

Hunan (Xiang 湘菜) Dishes Recipes

Jiangsu (Su 蘇菜) Dishes Recipes

Shangdong (Lu 魯菜) Dishes Recipes

Shanghai (Hu 滬菜) Dishes Recipes

Szechuan (Sichuan) (Chuan 川菜) Dishes Recipes

Zhejiang (Zhe 浙菜) Dishes Recipes

Anhui (Hui) Dishes 安徽菜譜

Bagongshan Bean Curd (Tofu) 八公山豆腐
Prawns in a "Bird's-Nest" 燕巢鳳尾蝦
Taros with Honey Juice 蜜汁紅芋
Grape-shaped Fish 葡萄魚
Hot Diced Pork 什錦肉丁
Lihongzhang Hotchpotch 李鴻章雜燴
Hashima with Cherries and Orange Slices 櫻橘蛤士蟆
Red-Bayberry-Shaped Meat Balls
Maofeng Smoked Hilsa Herring
Smoked Duck

Grape-shaped Fish 葡萄魚

Materials:
350g black carp fish meat with skin, 4 Chinese cabbage leaves, 1 egg, 75g bread crumbs, 100g grape juice.

Preparations:
1- Wash the carp meat and cut into the shape of a ladder, make deep-cuts in the skin.
2- Add condiments and leave for 20 minutes, coat with egg batter, followed by a layer of bread crumbs, deep-fry in 70% heated oil until light yellow, when grape-shaped, remove.
3- Scald the Chinese cabbage leaves, cut into grape leave shape and place beside the carp "grapes".
4- Make a sauce of cornstarch, sugar, white winegar, salt and grape juice, pour over the "grapes".

原料
帶皮青魚肉350克, 青菜葉4片, 雞蛋一個, 咸面包屑75克, 葡萄汁100克.

制法
1- 魚肉治淨修成梯形，剞花刀至皮，放調料腌20分鐘，粘一層蛋糊，在粘一層面包屑，下7成油鍋中炸至金黃色，呈葡萄粒狀時撈出裝盤；
2- 菜葉焯水修成葡萄葉狀，貼在魚肉旁，用白糖、白醋、鹽、葡萄汁勾芡淋上即成。.